Food Safety and Compliance Preparedness
- GAP Identification / GAP Assessment
- Risk Analysis
- Risk Mitigation / GAP Closure
- Training & Capability Building
- System Implementation
- Audit Preparedness
- Internal Audits
- RCA / CAPA
- Vendor Development including Risk Management
- Complaint Redressal
- Prerequisite Programs (PRP)
- Hazard Analysis and Critical Control Points (HACCP)
- Good Manufacturing Practices (GMP)
- Traceability Plan Review Preparation
- Food Recall Plan Review and Preparation
- Trainings
- Approved Supplier Program Review
- Food ERP Systems Functional Review
